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前几天跟朋友去吃了一次蔬菜沙拉。做的很精致，但并不合我的口味，但朋友很喜欢。
今天闲暇之际研究一下“沙拉”的来源：
google了一下"define:沙拉"
沙拉（香港称为沙律）通常是配菜，有时会作为一道主菜。?
不详细，在answers.com找了一下:
Originally?derived?from?the?Latin?sal?
for
?salt,?meaning?something?dipped?into?salt.?Now?normally?a?dish?of?uncooked?vegetables;?either?a?mixed?salad?or?just?one?item?(commonly?lettuce?or?tomato).?
的确，我们吃的都是卷心菜（当时我以为卷心菜就是生菜 -_-|||）和小西红柿。
食物文化百科：
Although?the?ancient?Greeks?and?Romans?did?not?use?the?word?"salad,"?they?enjoyed?a?variety?of?dishes?with?raw?vegetables?dressed?with?vinegar,?oil,?and?herbs.?Pliny?the?Elder?in?Natural?History,?for?instance,?reported?that?salads?(acetaria)?were?composed?of?those?garden?products?that?"needed?no?fire?for?cooking?and?saved?fuel,?and?which?were?a?resource?to?store?and?always?ready"?(Natural?History,?XIX,?58).?They?were?easy?to?digest?and?were?not?calculated?to?overload?the?senses?or?stimulate?the?appetite.
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最终，我在怀疑是不是中国凉拌传入西方之后变味了的结果。
 
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